Inside Miznon, he is transported to another world, filled with the cacophony of Hebrew voices and Israeli music. A bustling new bistro that Moyal runs in the 4th arrondissement, Miznon is becoming hugely popular with Israelis and French Jews thanks to its Tel Aviv feel and audacious mission to pack Paris into a pita.
Inside, a few dozen customers are chatting and gesticulating while eating fusion dishes such as ratatouille with hummus, beef bourguignon with fried eggplant or a whole head of roasted cauliflower. Sometimes a staffer will spontaneously start drumming on pots to songs by Yehoram Ga’on or the Dorbanim as one of his colleagues doles out complimentary glasses of mint tea.
« As you can see, we were going for good service but with a healthy amount of Israeli ‘balagan,’ » Moyal says, using the Hebrew slang word that translates roughly as « hullabaloo. »
Opened in October in the heart of the Marais, the historically Jewish district on the right bank of the Seine, Miznon is the brainchild of Eyal Shani, a well-known Israeli television chef who owns a successful restaurant by the same name in Tel Aviv….[la suite]